Also, just an FYI before I get started - This Month is Prematurity Awareness Month. If you don't know by now or this is your first visit, my son was a preemie so this month is super important to me. I will be doing special posts on Wed's this month in regards to this topic!
Ok on to the FOOD! Because, I mean, that's waaaay more important than my son (no in all seriousness - please take this sarcastically!)
I am going to try to maybe do recipes on Thursdays - don't hold your breath though....oh and new thing I am starting sharing the points per serving for each main dish. I know most of you are not on WW. but for me, it's helpful!
Menu Plan:
Monday Nov. 1 - Beef & Noodles, Corn (6 pts for B&N)
Tues. Nov. 2 - 3 Mushroom, Onion, Bacon Pizza (pts. 5)
Wed. Nov. 3 - Dogs in a Blanket, Mac and Cheese, Veggie (3 pts per dog)
Thurs. Nov. 4 - Pizza Soup (2 pts per cup) and Rolls
Friday Nov. 5 - Harvest Ham Steaks (4 pts), Green Beans and Potatoes (1 pt)
Sat. Nov. 6 - Tomato Basil Broiled Tilapia, Garlic Orzo & Cheese - I need to total this up as this is my own creation!
Sun. Nov 7 - BBQ Pork Sandwiches (5pts), Mashed Potatoes, Veggie
If you want any of the recipes, please let me know....
I am linked up at:
The Org Junkie
and
1 comment:
Your Tomato Basil Broiled Tilapia, Garlic Orzo & Cheese sounds great! Are you going to post the recipe?? If you want you can check out my healthy-ish meal plan on my site. Fit Moms Fit Kids Club.
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