
I was gonna go with the easy question and say something like, what was your favorite Michael Jackson song, but I actually have a very thought provoking question today. In light of the recent celebrity deaths, Ed, Farrah and Michael, and thinking about how each in their own way, good or bad, shaped several generations, I am wondering...
Who, in your life, has shaped you and your "generation"?
For me, I think it was my late children's minster and his amazing wife. It weren't for them, I truly believe I would not be who I am today. Especially Marilyn. She is the reason I wanted to be a children's minister, she is the reason I can say I have worked through my parents divorce. I am so thankful for both Danny and Marilyn. Danny died too soon, but I would like to think that he is looking down on me and very proud of me! And that means a lot!
Head over to
An Island Life for more info on Aloha Friday.
-----------------AND NOW ON TO SOME YUMMY FOOD!!!!---------------------------
Ham and Cheese Lasagna
(from Taste of Home Magazine)
3 cups sliced fresh mushrooms
2 cups thinly sliced celery
2 cups chopped carrots
1 cup chopped onion
1 tbsp olive oil
2 cups cubed fully cooked ham
1 tsp minced garlic
1 tbsp all purpose flour
2 cups heavy whipping cream
1 can diced tomatoes with basil, oregano and garlic, undrained
2 cups shredded mozzarella cheese
1 pkg shredded Swiss cheese
1 cup grated parmesan cheese
9 no cook lasagna noodles
1. In a large skillet, saute the mushrooms, celery, onion and carrots in oil for 4-5 minutes. Add ham and garlic; cook 1-2 minutes longer or until garlic is tender. In a small bowl, combine the flour and cream; stir into ham mixture. Add tomatoes and pepper.
2. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thing).
3. In a small bowl combine cheeses. Place the noodles in a greased 13-in. x 9in x 2in baking dish; top with a third of the ham mixture and a third of the cheese mixture. Repeat layers twice.
4. Cover and bake at 350 for 30 minutes. Uncover, back 15-20 minutes longer or until bubbly and cheese is melted. Let stand for 20 minutes before cutting.
This is so freaking good, hope you enjoy!